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Organic Beef Tallow
Marianne's Organic Beef Tallow is 100% grass-fed, USDA Certified Organic beef tallow, and nothing else. It's one of the few beef tallow on the market that's both organic and 100% grass-fed. We slow render it in small batches, using fat from pasture-raised cattle on U.S. farms with open land, fresh air and sunshine. With rich, savory flavor and a smoke point up to 400°F, it brings real flavor back to frying, searing, roasting and baking. 11 oz jar.
USDA Organic Certified
From 100% grass-fed, responsibly raised cattle
Ready for 400°F
Crispy frying, savory searing and flaky baking
One Ingredient
Organic beef tallow. Nothing added.
Ingredients & Product Details
- Ingredients: Organic Beef Tallow
- 100% Grass-Fed: Made from cattle fed only grass, start to finish. USDA Organic: Certified organic, from pasture to jar. Pasture-Raised: Cattle raised on open pasture at U.S. farms.
- Small-Batch Rendered: Slow-rendered in small batches for a clean, rich fat. High-Heat Cooking: A smoke point up to 400°F, made for roasting, searing, and frying.
- Savory Flavor: Adds rich, savory depth to potatoes, vegetables, meats, and baked goods.
Sourcing & Processing
100% Grass-Fed & Pasture-Raised: Our tallow comes from 100% grass-fed cattle raised on open pasture at U.S. farms. Good fat starts with how the animals are raised.
USDA Organic: Certified organic, so no prohibited synthetic pesticides, antibiotics, or added hormones.
Slow-Rendered in Small Batches: We render it gently and slowly for a clean, rich cooking fat with consistent quality in every batch.
Family-Owned Since 1914: Made by Adams Group, a fifth-generation, family-owned company that has been in the real food business for more than a century.
How to Use & Store
High-Heat Cooking: With a smoke point up to 400°F, this tallow is made for searing, roasting, pan-frying, and sautéing.
Rich, Savory Flavor: Adds deep, savory flavor to steaks, potatoes, roasted vegetables, eggs, and even flaky pie crusts.
Easy to Use: Scoop it straight into a hot pan. It’s solid at room temperature and melts quickly over heat.
Storage: Keep it sealed in a cool, dry place away from heat and sunlight. Refrigerate for longer freshness. Always scoop with a clean, dry utensil.
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"Marianne’s Beef Tallow is the flavor upgrade no one talks about!"
The old-school workhorse
Beef tallow that brings back real flavor.
Slow kettle-rendered in small batches for a clean taste and a rich, savory finish. The traditional fat for the crispiest fries and the flakiest pastries.
Frying
Fries and chicken that come out crisp and golden.
Searing
A rich, savory crust on steaks and burgers.
Roasting
Potatoes and root vegetables with deep, golden edges.
Baking
The traditional fat for the flakiest pastries and pie crusts.
High-heat performance
Built for the fryer.
Our beef tallow is ready for 400°F, so it holds steady for frying, searing and roasting.
Don’t just take our word for it.
★★★★★
Deep, rich beef flavor
"The beef tallow itself is a beautiful pale color and the smell is fresh.  I’ll be using Marianne‘s beef tallow organic for roasting brussels sprouts and other vegetables this winter. The deep, rich flavor is fantastic."
jNav6
★★★★★
Perfect for everyday cooking
"This beef tallow is perfect for everyday cooking. I have been using it for frying eggs, and sauteed veggies. There is no smell like some of the other brands. Overall a great option for those looking for a good fat to cook with."
Tiny Roy
★★★★★
Clean beefy taste
"Clean beefy taste with a great smoke point. Cooked with galbi meat and it was very tasty without changing the taste of the meat at all."
William S
FAQs
Questions, answered.
Where can I buy your beef tallow?
Marianne's organic beef tallow is available nationwide at Sprouts Farmers Market, Amazon and Walmart.com. You can also find Marianne’s at regional grocers including H-E-B, Earth Fare, Fresh Thyme Market, Erewhon, Lunardi's Markets and Good Earth Natural Foods. To find a store near you, visit our Where to Buy page.
What is beef tallow?
Beef tallow is rendered beef fat. It's a traditional cooking fat known for its rich flavor, stability and high heat tolerance. Marianne's offers Organic Beef Tallow, made from 100% grass-fed U.S. cattle.
Does beef tallow have a strong beef flavor?
Marianne's beef tallow has a mild, savory flavor with a light beefy note. It adds depth to fried, seared and roasted foods without overpowering them.
Is beef tallow healthy?
The 2025-2030 Dietary Guidelines for Americans include beef tallow as a cooking fat option alongside butter and olive oil. Like all fats, it's best enjoyed as part of a balanced diet. Marianne's beef tallow is a single-ingredient product with nothing added.
Is beef tallow good for high-heat cooking?
Yes. Marianne's beef tallow has a smoke point of up to 400°F, so it's well suited for frying, searing and roasting.
Since 1914, the Adams family has supplied the ingredients behind brands you know and love. When it was time for our own, Dad named it for Marianne, the eldest of the fifth generation. It carries the spirit she and her siblings bring to the business today: steady, kind, and devoted to doing things right.
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